As I research, I find women who sew their own clothes, quilt, can food, dehydrate everything (even cheese!), container garden through the winter, store their garden produce, use wood burning stove, use all natural cleaners, eat only what they grow, etc. etc. etc. A little discouraging.
My little drop in the bucket today will be, sprouting wheat, and beans. Once the beans are just barely sprouted I will put them in chili and my family will never know. The wheat sprouts I may put in a salad or on a sandwich. This link has a very simple instructions for sprouting, http://www.doctorgrandmas.com/nutrition/wheat-berries/how-sprout-wheat.php
